02 民以食为天
毕业之后还要上的10堂英语课 · 李文昊
02 民以食为
开开买食材
dialgue
susan and jane have invited their lleagues t their huse fr dinner n saturday. they planed t k by theselves. n they are ging t the superarket t buy se fd.
苏珊简邀请她周六吃晚饭。她打算己厨,现她超市买些食物。
susan: hat d yu have in ind abut tday's supper?
苏珊:今晚饭打算做什?
jane: hat abut aking duplings? i ant t prepare a typial hinese fd fr ur lleagues.
简:包饺怎样?想为准备顿正宗饭菜。
susan: gd idea. but hat d e need t prepare? i have never ade duplings befre.
苏珊:意。但准备些什呢?以包饺。
jane: dn't rry abut that. aking dupling is y speialty. n let's g t the superarket t buy se eat and vegetables. and hat duplings ith the stuffing d yu like?
简:担。包饺拿手戏。现超市买些肉蔬菜吧。喜欢吃什馅饺?
susan: the stuffing f beef and ushrs is y favrite.
苏珊:牛肉香菇馅饺最爱。
jane: k. let's buy se fresh beef,ushrs and se ther vegetables.dn't frget the dressing fr duplings.
简:。买些新鲜牛肉、香菇些菜。忘买饺专调料。
susan: all right. let's g.
苏珊:。吧。
ntes
1. stuffed [st?ft] adj. 塞满;喂饱
2. stuffin [?st?fi?] n.(食品)填塞物,(物体)填充剂;填馅
3. ushr ['??'ru] n. 蘑菇
4. dressing ['dresi?] n. 穿衣,打扮;敷料;调料,填料;肥料
贴士
常食材:
肉类 eat:
beef 牛肉
lab 羔羊肉
lbster 龙虾
squid 鱿鱼
uttn 羊肉
hiken 鸡肉
rab 蟹
arp 鲤鱼
prk 猪肉
peeled prans 虾仁
shrip 虾米
lean eat 瘦肉
蔬菜类 vegetables:
green pepper 青椒
spinah 菠菜
leek 韭菜
garden bean 四季豆
pea 豌豆
elery 芹菜
lettue 菜(莴苣)
uuber 黄瓜
eggplant 茄
dried blak ushr 冬菇
nin 洋葱
seet rn 甜玉米
调料类 dressings:
aper 马槟榔
riander 香菜
innan 肉桂
hive 细香葱,虾夷葱
lve 丁香
uin 孜,茴香,枯茗
dill 莳萝
fennel 茴香
allspie 香辣椒,香果,牙买加胡椒
anise(star anise) 茴香,八角,料
basil 罗勒,紫苏,九层塔
bay leaf 香叶,月桂树叶
ayenne pepper 辣椒,牛角椒
烹饪美食最棒
dialgue
tie t all it a day. aggie and luas are talking hat t eat fr dinner.
班,麦琪卢卡斯正商量晚吃什。
aggie: d yu have any plans fr dinner tnight?
麦琪:打算今晚饭吃什吗?
luas: n, i as thinking f putting a frzen pizza in the ven. hat abut yu?
卢卡斯:,正考虑弄冷冻披萨放烤箱加热。呢?
aggie: aybe e an ake dinner tgether tnight. hat d yu think?
麦琪:咱今晚以做饭。觉怎样?
luas: i' utterly ignrant f king!
卢卡斯:做饭窍通啊!
aggie: i an teah yu h t k sething healthy. frzen pizza is s bad fr yu! reently i have just learned h t k steaed rabs. d yu like it?
麦琪:以教怎样做健康饮食。冷冻披萨点处! 最近刚做清蒸蟹。喜欢吃吗?
luas: f urse. i like seafd. i an hardly believe that yu an k steaed rabs. d yu have all the ingredients?
卢卡斯:,喜欢吃海鲜。简直敢相信竟做清蒸蟹。材料吗?
aggie: i bught all the ingredients this rning. s let's start!
麦琪:今早买。咱现开始吧。
luas: hat d e d first?
卢卡斯:第步先干什?
aggie: first, e need t srub the rabs ith a brush. and then pur se ater in the pan. hen the ater is biling, fll ginger, basil, rabs. yu an als sprinkle se ginger and basil n the rabs.
麦琪:首先需刷蟹洗净。平底锅倒些水。水开放入姜、罗勒叶、闸蟹,蟹以撒点姜罗勒叶。
luas: h, that's nt plex.
卢卡斯:哦,样很复杂。
aggie: then use a ttn rpe t tie the rabs' feet and stea the fr 12 inutes. hen rabs turn red, alst ready. very siple, right?
麦琪:棉线把蟹腿绑,蒸12钟。蟹变红,差。很简单,吧?
luas: yeah, it's uh easier than i thught.
卢卡斯:呀,比想象简单。
ntes
1. ven ['?v?n] n. 烤箱,烤炉
2. utterly ['?t?li] adv. 完全,全,绝
3. steaed [sti:d] adj. 蒸熟
4. ingredient [in'gri:di?nt] n. ;原料,配料;因素
5. srub [skr?b] n. 力擦洗;矮树;渺之物;v. 力擦洗
6. ginger ['d?ind??] n. 姜,姜根;精力;姜黄色;v. 姜调味
7. basil ['b?zil] n. 罗勒(芳香草本植物)
8. sprinkle ['spri?kl] v. 洒,撒;稀疏雨;n. 少量散布屑状物
贴士
in ters f hinese fd, it is ppularly knn that hinese uisine is rldfaus fr its perfet binatin f “lr, ara, taste and appearane”. hinese uisine takes int nsideratin the seletin f ra aterials, the texture f fd,the blending f seasnings, sliing tehniques, the perfet tiing f king and the art f laying ut the fd n the plate. ang the best-knn shls f hinese ulinary traditin are the antnese uisine f the suth, the shandng uisine f the nrth, the huaiyang uisine f the east and the sihuan uisine f the est. these fur ajr varieties f hinese fd have been traditinally nted as “the light flavr f the suth, the salty flavr f the nrth, the seet flavr f the east and the spiy-ht flavr f the est”.
餐,知餐烹饪以“色、香、味、形”俱全著称世。餐烹饪讲究原料选配、食物质、佐料调制、切菜刀工、适烹调以及装盘艺术。最负盛名餐菜系南粤菜、北鲁菜、东部淮扬菜西部川菜,素“南淡北咸,东甜西辣”之特点。
预订餐桌提早
dialgue
the departent garner is rking in deides t g pig ut after the prjet is finished. the anager asks garner t ake a reservatin in a restaurant ahead f tie.
加纳部门工程完工决吃顿。理让加纳提饭店预订餐位。
aiter: gd rning, this is hiltn htel. ay i help yu?
侍:早,希尔顿饭店。什以为您效劳?
garner: i'd like t bk a private r this evening.
加纳:想预订间今晚私包间。
aiter: h any peple d yu have?
侍:少?
garner: e are a grup f eight.
加纳:共8。
aiter: let e hek. hld n, please…k, that's fine. sking r nnsking area?
侍:让查查。请稍候……,问题。您吸烟区非吸烟区?
garner: nnsking, please.
加纳:非吸烟区。
aiter: all right. ay i have yu nae, sir?
侍:。先,留您姓名吗?
garner: y nae is garner kant.
加纳:名字加纳·康德。
aiter: hat tie ill yu be arriving?
侍:您几点呢?
garner: at 7:00 p..
加纳:晚7点。
aiter: kay, e have reserved a private dinning r fr yu at 7:00 p.. thanks fr yur alling.
侍:。已为您预订间7点钟私包间。感谢您打电话订餐。
ntes
1. ake a reservatin 预订
2. reserve [ri'z?:v] v. 保留;预订;延期;n. 候补;预备品;贮存
贴士
1. i'd like t reserve a table fr t at 7:00 this evening.
想订张今晚7点两餐位。
2. uld i have a table lse t the band?
订张离乐队近点儿桌?
3. i' srry. e're all bked up tnight.
,今晚订满。
以样:
i' srry. e are quite full tnight.
i' srry. all the tables are bked tnight.
4. h lng d e have t ait?
等长间?
5. please bk it under the nae f tny.
请以托尼名义订。
6. i' srry, but i have t anel y reservatin.
,想取消预订。
7. e need a large table, please.
需张餐桌。
餐厅吃饭真热闹
dialgue
it's tie t get ff rk. all ebers f the departent e t the hittn htel fr dinner.
班,部门希尔顿饭店餐。
susan: thanks t ur reservatin ahead f tie. did yu see the lng lines behind us?
苏珊:幸亏提订包间。排条长队吗?
julia: yeah, i' glad that e bked the r. i' starving!
朱莉亚:呀,很高兴订房间。快饿死。
anager: let's take a lk at the enu s e an rder. hat abut hsing an appetizer fr us t share?
理:咱先菜单吧,样才点菜。想想选开胃菜吃?
susan: gd idea.
苏珊:意。
anager: hat uld yu rather have,sasas r pppads?
理:想吃哪?咖喱角印度薄饼?
susan: i heard that ne f their speialties is the sasa.
苏珊:听招牌菜之咖喱角。
anager: ell, let's get a plate f that then. hat are yu ging t have fr the ain urse?
理:哦,咱点份咖喱角。菜想点什?
susan: i think i ight have a dahl. it's gt hikpeas and vegetables in a spiy urry saue ith rie.
苏珊:想份蔬菜咖喱。咖喱辣酱煮鹰嘴豆些蔬菜,再配份米饭。
julia: that sunds nie. d yu ant t share se kebabs as ell?
朱莉亚:听很吃。再些烤肉串怎样?
anager: k. d yu ant t have se ine r beer?
理:。想想喝点葡萄酒或啤酒?
julia: i think i'll have se beer. h abut the thers?
朱莉亚:啤酒。呢?
susan: the sae as yu.
苏珊:样。
ntes
1. appetizer ['?pitaiz?] n. 开胃食品,开胃菜
2. sasa [s?'?us?] n. 萨莫萨饼;咖喱角
3. pppad ['p?p?d?] n.(通常夹咖哩吃)印度薄饼
4. ain urse 菜
5. dahl [dɑ:l] n. 各豆做菜
6. hikpea ['t?ikpi:] n. 鹰嘴豆
7. kebab [k?'b?b] n. 烤肉串
贴士
请客点菜问
点菜门问,讲究令、风味、价格、原料以及组合等。选择饭店餐,首先确饭店题风味,最选择号称什派类。点菜考虑菜肴相互搭配及数量问题。
step 1: read the entire enu(仔细阅读菜单)
ne yu arrive, reading the entire enu arefully, inluding the desriptins.
店仔细阅读整菜单,包括简介。
step 2: skip the basis(跳每饭店些常菜)
step 3: skip the fany entrees(跳些写菜)
beare f entrees that sund t gd t be true. they prbably are.
些写,留真实,虽真。
step 4: stik ith the restaurant's genre(遵循饭店特色)
餐毕结账拜拜
dialgue
all the lleagues have had enugh ine and fd. the anager alls the aitress t pay the bill.
酒足饭饱。理招呼服务员结账。
aitress: are yu thrugh ith yur eal?
服务员:您吃完吗?
anager: yes, ay i have the hek,please?
理:,以结账吗?
aitress: ertainly. i'll be right bak ith that. here is yur hek. that ill be 698 yuan in all.
服务员:。马给您结账。您账单,共698元。
anager: d yu aept heque?
理:收支票吗?
aitress: n, i' srry e dn't. e nly aept redit ard and ash.
服务员:很抱歉,收。收信卡现金。
anager: k, i'd like t take redit ard.here is y ard. an yu give e a reeipt?
理:,信卡付账。卡,给开张票吗?
aitress: f urse. please ait fr a fe inutes. here is yur ard and the reeipt.
服务员:以。请稍等。您卡票。
anager: thanks.
理:谢谢。
aitress: y pleasure. ele t ur restaurant next tie.
服务员:谢。欢迎您再次光临。
ntes
1. redit ard 信卡
2. reeipt [ri'si:t] n. 收据,票;收;v. 收据
贴士
结账常8句话:
1. bill, please.
请结账。
2. i uld like t have the hek, please.
买单。
3. an i have the bill, please?
请给账单,吗?
4. h uh shuld i pay?
该付少钱?
5. i'll pay fr drinks.
付酒水钱。
6. separate bills, please.
请把账单开。
以样:
e'd like t pay separately.
ell, g duth.
7. let's g fifty-fifty.
咱平吧。
8. an i use a redit ard t pay the bill?
以信卡付账?